BFBL Logo

The Buy Fresh Buy Local
Farm to Restaurant Collaborative

Meet Me in Missoula

Restaurants serving local foods menus on Friday, May 2:

  • Catalyst Cafe & Espresso
    111 North Higgins Ave.
    542-1337
  • Scotty's Table*
    529 South Higgins Ave.
    549-2790
    *Not open on May 2.
    Grand opening of new location in the Wilma building, May 4th.

 

Buy Fresh Buy Local Farm to Restaurant Collaborative works to reintroduce Missoula diners to their food. We aim to connect people back to the system that grows our food - the seed, the land, the farmer or rancher and the routes that deliver it to us. This project helps create new connections.

The first Friday of each month, beginning in May, 2007, participating downtown restaurants serve local food on their menu. In addition, patrons can learn about what farm or ranch produced the food, and about the local food movement in Missoula. Look for the logo at these participating restaurants: The Catalyst, The Red Bird, Biga Pizza, The Pearl, Scotty's Table, Finn & Porter, and others!

Some of the specific advantages of eating locally:

  • Connections grow between producers and consumers
  • Energy costs are reduced
  • Money circulates within the local economy
  • Food is of higher quality with fewer additives, hormones or pesticides
  • People are better informed about how their food is grown
  • Farmland is preserved and used both now and into the future

As part of this effort, the restaurateurs are pledging to: Celebrate local and seasonal foods; Purchase from western Montana growers and producers; Build awareness of the Missoula food system by educating diners, patrons and consumers; Network with other local restaurants/ brewers/winemakers/stores and with western Montana food producers to develop our food system community and sustainable local economy; and Actively support Missoula's Community Food and Agriculture Coalition, its goals, efforts and events.

 

 

To learn more about this project and how to become involved, contact Martha Buser at 542-1337.

 

Neva Hassanein, Associate Professor
Environmental Studies Program
University of Montana
406-243-6271
neva.hassanein@umontana.edu

Bonnie Buckingham
CFAC Facilitator
Missoula Food Bank
406-880-0543
cfac@montana.com

 
the CSREES seal

The Community Food and Agriculture Coalition project was supported by the Community Food Projects Program of the USDA Cooperative State Research, Education and Extension Service, grant number #2005-04217.

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