UM Dining Awards

2016

  • NACUFS Loyal E. Horton Dining Award, Grand Prize - Retail Concept; Iron Griz
  • NACUFS Loyal E. Horton Dining Award, Gold Award - Retail Concept; Iron Griz
  • NACUFS Loyal E. Horton Dining Award, Silver Award - Retail Concept; Galloping Griz
  • NACUFS Loyal E. Horton Dining Award, Bronze Award - Residential Special Event "Star Wars"

2015

  • NACUFS Loyal E. Horton Dining Award, Bronze Award - Residential Special Event "Beatlemania"
  • Tastes of the World Culinary Competition, Silver Medal - Executive Chef Patrick Browne, Executive Sous Chef Tony Martinez, Chef de Cuisine Nate Jerrell and Executive Pastry Chef Lindsay Marshall

2014

  • NACUFS Sustainability Awards, Gold Medal for Outreach and Education
  • International Food Manufactures Association, Silver Plate Award - Mark LoParco
  • NACUFS Sustainability Awards, Grand Prize

2013

  • NACUFS Sustainability Awards, Gold Medal for Procurement Practices
  • Greening UM Award - Ian Finch
  • UM Student Employee of the Year - Sam Belanger
  • Cooking Channel's "Top College Eats" - Griz Burrito

2011

  • NACUFS Regional Culinary Challenge, ACF Bronze Medal - Chef Patrick Browne

2010

  • National Student Employee of the Year, Awarded by: National Student Employment Association - Ryan Stevens
  • State of Montana Student Employee of the Year - Ryan Stevens
  • Northwest Region Student Employee of the Year - Ryan Stevens
  • UM Student Employee of the Year - Ryan Stevens
  • NACUFS Student Employee of the Year - Ryan Stevens

2009

  • NACUFS Continental Region, President’s Award – Tom Siegel
  • NACUFS Loyal E. Horton Dining Award, Silver Award & People's Choice Award - "A Farm to College Wedding"
  • NACUFS Regional Culinary Challenge, ACF Bronze Medal - Farrah Smith, Sous Chef
  • NACUFS Regional Culinary Challenge, ACF Bronze Medal - Eric Bayley, Sous Chef
  • NACUFS Loyal E. Horton Dining Award , Grand Prize, Gold Medal, and People’s Choice Award, - Stand Alone Concept Outlet for Casa Niña in the UC Food Court

2008

  • NACUFS Regional Culinary Challenge, ACF Silver Medal - Tim Hodges, Chef
  • NACUFS Chef of the Year, Tom Siegel, CEC

2006

  • NACUFS Continental Region Culinary Challenge - ACF Gold Medal - Tom Siegel C.E.C.
  • NACUFS National Culinary Challenge, ACF Bronze Medal - Tom Siegel CEC
  • NACUFS "Best in the Business" for Marketing of Campus C-Store Cascade Country Store

2005

  • Montana Chef Competition, Gold Class Culinary Excellence Award - Tom Siegel, C.E.C.
  • NACUFS Best Local Food Recipe, 2nd Place Award - Marya Bruning, R.D. & Tom Siegel, C.E.C.
  • NACUFS Best National Nutrition Month Promotion, 2nd Place Award - Marya Bruning, R.D.