UM Dining Staff

Director

Campbell Howard Director UM Dining

Email: campbell.howard@mso.umt.edu

Staff by Name

Patrick Browne
Associate Director, Residential Dining

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Bobbie Calenberg
Office Manager, Food Court

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Nicholas Cantoni
Production Manager/Chef de Cuisine, Food Zoo

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Nancy Cohen
Production Manager, Catering

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Laura Colby
Assistant to the Director

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Karla Colwill
Assistant Manager, Food Zoo

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Dennis Creel
Manager, The Market

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Byron Drake
Associate Director, Retail Operations

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Carolyn Elensky
POS/FMS Administrator

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Lauren Frey
Event Manager, Catering

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Laura Granlund
Registered Dietitian

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Julie Hafar
Supervisor, Corner Store

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Jeff Hainline
Manager, Food Zoo

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Michael Hanaghan
Executive Sous Chef, Catering

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Brian Heddlesten
Executive Chef

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Katie Helms
Manager, Coffee Operations

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Deb Hill
HR Liaison

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Campbell Howard
Director UM Dining

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Mae Ikerd
Purchasing/Production Manager

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Nathan Jerrell
Chef de Cuisine, Catering

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Hailey Johnson
Chef de Cuisine, Food Court

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Jen Kelly
Supervisor, Coffee Operations

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Irena Kogan
Accounts Receivable

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Angila Kress
Meal Plan Specialist

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Trevor Lowell
Director, Sustainability

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Lindsay Marshall
Executive Pastry Chef

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Ryan Martin
Manager, Catering

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Tony Martinez
Executive Sous Chef, Food Zoo

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Jesse Mayer
Executive Sous Chef

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Clay Meissner
Associate Director, Business Operations

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Ray Merseal
Manager, Food Court

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Jerry Omalley
Creative Director of Marketing

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Gail Peters
Manager, Corner Store

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Samuel Reed
Chef de Cuisine, Catering

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Jennifer Smith
Accounts Payable

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Phil Tillman
Manager, UM Concessions

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Ryan Ward
Sanitation Technition and Reciever, Catering

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Adelle Watts
Assistant Manager, UM Concessions

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Cristin Zachariasen
Office Manager, Catering

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