Iron Griz American Bistro
A Farm-To-Table Restaurant
Located next to the South Avenue Garden and on the University of Montana Golf Course, the Iron Griz is the University of Montana’s premier dining destination. Chef Jesse Mayer curates a vibrant, Cajun-inspired menu featuring classics like shrimp and grits and newer flavors like sweet tea chicken. Iron Griz also proudly incorporates local and sustainable food sources into its menu and is a staple in both the campus community and the surrounding neighborhood.
Our Farm-to-Table restaurant is nestled against Mount Sentinel and has amazing views on our patio of the University of Montana Golf Course. The Iron Griz host many family-friendly events throughout the year and also holds a wine tasting every Wednesday at the restaurant."
