2012 Spring Events

"What Makes Food Good? Three Problems in Food Ethics" 

Dr. Paul B. Thompson, W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Michigan State University

Tuesday, February 7, 11:10- 12:15PM

University Center, Room 332 and 333

Co-sponsored by the Environmental Studies Department.

◙ A Mansfield Center’s Brown Bag Series Event (Note special time and location).

For more information, visit: http://kelloggchair.anr.msu.edu/

“World Hunger: Resource Sufficiency vs. Functional Integrity”

Dr. Paul B. Thompson, W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Michigan State University

Tuesday, February 7, 3:40-5:00PM

The Pope Room. School of Law

◙ UM’s Philosophy Forum

For more information, visit:  http://kelloggchair.anr.msu.edu/

“Geoengineering the Climate: Technologies for rebalancing or reinforcing

global inequity?”

Dr. Jason J. Blackstock, Senior Fellow for Energy and the Environment, Centre for International Governance Innovation (CIGI),

Cambridge University.

Tuesday, February 14, 12-1:00PM

Mansfield Center Conference Room, 4^th Floor of the Library

◙ A Mansfield Center’s Brown Bag Series Event

For more information, visit: http://www.csap.cam.ac.uk/network/jason-blackstock/

“Managing our Living Planet? Exploring the evolving role of science in public

decisions”

Dr. Jason J. Blackstock, Senior Fellow for Energy and the Environment, Centre for International Governance Innovation (CIGI),

Cambridge University.

Wednesday, February 15, 7:30-9PM

Gallagher Business Building, Room 123

For more information, visit:  http://www.csap.cam.ac.uk/network/jason-blackstock/

Free and Open to the Public

For information about past events see the events archive