Coverage of Lisa Mills' work with Elephant Friendly Tea

Faraz

We are excited to share some recent news coverage of Mills Lab collaborator Lisa Mills' new venture as a member of the University of Montana’s Broader Impacts Group.  Partnering with the Wildlife Friendly Enterprise Network, Lisa and her team have launched the world’s first tea certification program designed to protect the endangered Asian elephant, Certified Elephant Friendly Tea. Read more about this work at the Montana Standard, Sierra, and UM's own news site.  For further information about Elephant Friendly Tea, please visit http://elephantfriendlytea.com.