Dining Services

UMD is committed to doing their part to help promote a healthier planet. Their environmental initiatives are dynamic and broad-reaching, including, but non limited to: sourcing a substantial amount of the food they buy from local farmers and ranchers, operating two organic gardens that supply produce for their operations, composting food waste, and promoting nutritious diets that are healthier for guests and less impactful on the environment.

To learn more about Dining Services' environmental initiatives visit: Local and Sustainable Food Procurement

For more information and inquiries, please contact: Trevor Lowell