There has been an increasing amount of attention devoted to the sustainability of our food systems. Where did our food come from? How far did it travel? In what conditions did it grow or get processed? How healthy is it for our consumption? The following pages and links aim to highlight the work that UM is doing to try to address some of these questions about food.

To learn more about Dining Services' environmental initiatives visit: Local and Sustainable Food Procurement

For more information and inquiries, please contact: Trevor Lowell