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Griz
greetings!
Welcome to TGIF News. This e-mail newsletter is
provided weekly, except during the summer and
scheduled academic breaks, to subscribers including
students, alumni, employees and friends of The
University of Montana.
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Professors, Grads To Receive ACLU Awards
Two UM professors and 10 recent graduates will
receive awards from the Montana American Civil
Liberties Union on Thursday, Feb. 1, in Helena.
Professors Clemens Work and Jeffrey Renz will
receive the Jeannette Rankin Civil Liberties Award,
a yearly honor bestowed on those who have shown
devotion to civil liberties and constitutional rights.
Work, a professor in UM’s School of Journalism, made
a vital contribution to the history of free speech
in Montana with his book “Darkest Before Dawn:
Sedition and Free Speech in the American West.”
Renz, director of the Criminal Defense Clinic at the
UM School of Law, has demonstrated a lifetime of
work toward defending the Bill of Rights in Montana.
The two teamed up for a project that led to Montana
Gov. Brian Schweitzer’s pardoning of 78 people
convicted under the sedition law in 1918 and 1919.
Ten UM graduates who took part in the project are
being honored at the ceremony with the first-ever
Vern Klingman Meritorious Act Award, named for the
Billings activist. The award is presented to those
who have done something courageous or inspirational,
said ACLU Montana Executive Director Scott Crichton.
The UM graduates to be honored with the award are
Katie Olson, Peter Lacny, Jason Lazark, Kimberly
Coburn, Daniela Pavuk, Myshell Uhl, Stuart Segrest,
Margaret Weamer, Megan Healke and Laura Hurd.
The awards ceremony and reception are open to the
public. Details are online.
ACLU Montana
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Feast Set To Benefit Culinary Students
The Chef of the Year Dinner, a four-course feast to
benefit culinary students, will be held Friday, Feb.
9, at UM.
The event is sponsored by the Montana Chefs
Association. Proceeds go to the association’s
scholarship fund.
2006 Chef of the Year, Melinda Dorn, created the menu
for the dinner, which features Montana products in
support of UM’s Farm to College program and includes
complementary wines. UM College of Technology
students will assist with preparation and serving
for the event.
Dorn, who teaches culinary classes at COT, is an
American Culinary Federation-certified Chef d’Cuisine.
The event costs $75 Tickets are available on
the MCA Web site or by calling Tom Campbell,
director of the COT Culinary Program at 406-244-0158.
Montana Chefs Association
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Research Suggests Distinct Bison Herds Roam Park
Graduate student Flo Gardipee studies fish and
wildlife biology at UM, but she describes herself as
“a professional pooper scooper.”
That’s because she researches the feces of bison
roaming Yellowstone and Grand Teton national parks.
Gardipee obtained samples from the Grand Teton herd,
as well as bison groups in Yellowstone’s Hayden
Valley, Lamar Valley and Mirror Plateau.
So what’s the scoop on bison poop? First, Gardipee
has found a gentle, non-invasive way to study the DNA
of the animals in the park. Secondly, the genetic
material she and her team extracted suggests the
roughly 4,000 bison in Yellowstone are divided into
at least two distinct breeding groups, which could
have implications for how they are managed.
“If one of the sub-populations is being culled in
higher proportion to the other ones,” Gardipee said,
“Then we could be losing some level of genetic
diversity.”
Full News Release
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