Becoming socially and environmentally sustainable in our operations, classrooms, and facilities is at the core of the Greening UM initiative. We are mindful of incorporating sustainability practices where possible including facilities and dining programs. Sustainable and locally sourced foods are integrated into all food service programs. Other campus sustainability highlights include recycling, solar power, and LEED certification.
The University of Montana was nominated for being the "Best Earth Friendly Venue" by Unique Venues for 2020.
Visit the UM Sustainability website to learn about the University of Montana's ongoing efforts to become socially, economically, and environmentally sustainable in our operations, classrooms, and facilities.