Additional UM Considerations: Food Services
All Campus Dining employees will be trained to complete self-health assessments per CDC guidelines.
Employees exhibiting COVID-19 symptoms are prohibited from working.
Employees who have been in close contact with symptomatic individuals, as defined by Missoula City-County Health Department, will be prohibited from working until the individual has completed quarantine and been released or has received a negative COVID-19 test and been released per MCCHD guidance. MCCHD is the entity responsible for releasing individuals from quaranting or isolation.
- Identifying these individuals will be difficult unless they choose to self-report.
- This information is protected under HIPAA information privacy rules.