Additional UM Considerations: Food Services

Self-Health Assessments

All Campus Dining employees will be trained to complete self-health assessments per CDC guidelines.

Symptomatic Employees

Employees exhibiting COVID-19 symptoms are prohibited from working.

Close Contacts

Employees who have been in close contact with symptomatic individuals, as defined by Missoula City-County Health Department, will be prohibited from working until the individual has completed quarantine and been released or has received a negative COVID-19 test and been released per MCCHD guidance. MCCHD is the entity responsible for releasing individuals from quaranting or isolation.

  • Identifying these individuals will be difficult unless they choose to self-report.
  • This information is protected under HIPAA information privacy rules.

Possible Closures

It is likely that some Campus Dining operations may be unable to open due to staffing shortages resulting from COVID-19 quarantine or isolation. Campus Dining will work hard to ensure timely notification of changes in operating hours.