MUS Planning Considerations: Food Services

MUS Planning Consideration 1

  • Consider establishing staggered mealtimes for sit-down venues with specified times for students (residential and non-residential), employees, and visitors.

All residential students will be shifted to the All-Campus Meal Plan to assist in alleviating lunchtime crowding.

As noted above, Food Zoo mealtimes have been extended to allow students more time to enter and exit. 


MUS Planning Consideration 2

  • Consider establishing additional food service facilities (including food trucks) on campus to allow for greater social distancing and less congregation.

Current campus populations will not support additional food service cenues like food trucks. If the population grows such that this is an option, Campus Dining will explore options and respond appropriately.