2019

• NACUFS Loyal E. Horton Dining Award, Gold Award - Retail Concept; Big Sky Burgers n' Fries
• NACUFS Loyal E. Horton Dining Award, Silver Award - Catering Speical Event; Chefs Garden Dinner
• NACUFS Loyal E. Horton Dining Award, Bronze Award - Residential Dining Special Event; The Meal

2017

• NACUFS Loyal E. Horton Dining Award, Gold Award - Retail Concept; Harvest
• NACUFS Loyal E. Horton Dining Award, Honorable Mention Award - Retail Concept; Pizza Pi

2016

• NACUFS Loyal E. Horton Dining Award, Grand Prize - Retail Concept; Iron Griz
• NACUFS Loyal E. Horton Dining Award, Gold Award - Retail Concept; Iron Griz
• NACUFS Loyal E. Horton Dining Award, Silver Award - Retail Concept; Galloping Griz
• NACUFS Loyal E. Horton Dining Award, Bronze Award - Residential Special Event "Star Wars"

2015

• NACUFS Loyal E. Horton Dining Award, Bronze Award - Residential Special Event "Beatlemania"
• Tastes of the World Culinary Competition, Silver Medal - Executive Chef Patrick Browne, Executive Sous Chef Tony Martinez, Chef de Cuisine Nate Jerrell and Executive Pastry Chef Lindsay Marshall

2014

• NACUFS Sustainability Awards, Gold Medal for Outreach and Education
• International Food Manufactures Association, Silver Plate Award - Mark LoParco
• NACUFS Sustainability Awards, Grand Prize

2013

• NACUFS Sustainability Awards, Gold Medal for Procurement Practices
• Greening UM Award - Ian Finch
• UM Student Employee of the Year - Sam Belanger
• Cooking Channel's "Top College Eats" - Griz Burrito

2011

• NACUFS Regional Culinary Challenge, ACF Bronze Medal - Chef Patrick Browne

2010

• National Student Employee of the Year, Awarded by: National Student Employment Association - Ryan Stevens
• State of Montana Student Employee of the Year - Ryan Stevens
• Northwest Region Student Employee of the Year - Ryan Stevens
• UM Student Employee of the Year - Ryan Stevens
• NACUFS Student Employee of the Year - Ryan Stevens

2009

• NACUFS Continental Region, President’s Award – Tom Siegel
• NACUFS Loyal E. Horton Dining Award, Silver Award & People's Choice Award - "A Farm to College Wedding"
• NACUFS Regional Culinary Challenge, ACF Bronze Medal - Farrah Smith, Sous Chef
• NACUFS Regional Culinary Challenge, ACF Bronze Medal - Eric Bayley, Sous Chef
• NACUFS Loyal E. Horton Dining Award , Grand Prize, Gold Medal, and People’s Choice Award, - Stand Alone Concept Outlet for Casa Niña in the UC Food Court

2008

• NACUFS Regional Culinary Challenge, ACF Silver Medal - Tim Hodges, Chef
• NACUFS Chef of the Year, Tom Siegel, CEC

2006

• NACUFS Continental Region Culinary Challenge - ACF Gold Medal - Tom Siegel C.E.C.
• NACUFS National Culinary Challenge, ACF Bronze Medal - Tom Siegel CEC
• NACUFS "Best in the Business" for Marketing of Campus C-Store Cascade Country Store

2005

• Montana Chef Competition, Gold Class Culinary Excellence Award - Tom Siegel, C.E.C.
• NACUFS Best Local Food Recipe, 2nd Place Award - Marya Bruning, R.D. & Tom Siegel, C.E.C.
• NACUFS Best National Nutrition Month Promotion, 2nd Place Award - Marya Bruning, R.D.