Earn a Culinary Arts Degree from Missoula College

Missoula College offers an exceptional program in Culinary Arts. This program not only provides an introduction to the world of culinary arts but also sets the stage for a culinary journey filled with hands-on experience and a diverse range of career opportunities.


projected growth rate in employment for chefs and head cooks from 2020 to 2030.


new jobs expected to be added in the chef and head cook occupation in the US over the next 10 years.

1 in 10

culinary professionals are self-employed or work as personal chefs, offering opportunities for entrepreneurship and unique culinary experiences within the industry.

Other Culinary Arts Degree Options at Missoula College

Food Service Entrepreneurship and Hospitality - Certificate of Applied Science (CAS)

What can you do with a Degree in Culinary Arts?

A degree in Culinary Arts opens doors to a wide range of culinary career options, from executive chefs and sous chefs to the delights of pastry chef work and restaurant management. Whether you're interested in catering, education of future chefs, or there are endless opportunities for work in the culinary arts.

What Is Advanced Culinary Arts?

Advanced Culinary Arts involves mastering advanced cooking techniques, culinary innovation, menu development, and managing kitchen operations at a high level. It often leads to leadership roles in the culinary world and the creation of unique culinary experiences.

Jobs in Culinary Arts

  • Executive Chef
  • Sous Chef
  • Pastry Chef
  • Catering Manager
  • Food and Beverage Manager
  • Restaurant Manager
  • Food Stylist
  • Culinary Consultant
  • Personal Chef
  • Culinary Instructor

Salary Statistics for Culinary Arts

Salaries in the field can vary widely based on factors like experience, location, and establishment type. However, as of May 2020, the BLS reported a median annual wage of $51,530 for chefs and head cooks in the United States. Upscale restaurants and metropolitan areas often offer higher earning potential.

Experiential Learning in Culinary Arts

Missoula College places a strong emphasis on experiential learning in the Culinary Arts program. Students engage in real-world culinary experiences, from preparing meals in commercial kitchens to participating in culinary competitions. This hands-on training ensures graduates are not only knowledgeable but also skilled and ready to excel in professional kitchens.

Possible Internships in Culinary Arts

Missoula College collaborates with renowned culinary establishments, restaurants, and resorts to provide students with valuable internship opportunities. These internships offer a chance to work alongside experienced chefs, gain industry insights, and build a strong network within the culinary community.

Career Development Options in Culinary Arts

Graduates can advance their culinary careers by pursuing certifications from prestigious culinary organizations, specializing in specific cuisines, or exploring culinary entrepreneurship by opening their own restaurants or catering businesses.

Become a Culinary Arts Student at Missoula College

The Culinary Arts program at Missoula College sets the stage for culinary excellence and a world of opportunities in the culinary industry. With a robust curriculum, promising employment statistics, and a focus on experiential learning and career development, students are well-prepared to embark on a flavorful and rewarding career. Whether aspiring to be executive chefs, culinary instructors, or food stylists, this program provides the foundation for culinary success.

View all the classes for a certificate in Culinary Arts.