Culinary Arts

Why a Certificate in Culinary Arts?

This program is three semesters and provides an introduction to the field of culinary arts. Students prepare for an entry-level position in the expanding and challenging food service industry. This program incorporates comprehensive hands-on learning experiences complemented by supportive courses designed to prepare students for a wide range of career opportunities. This program allows a seamless transition into the Food Service Management degree.

Sample Occupations

  • Food Service Aide
  • Short Order Cook
  • Kitchen Aide
  • Food Service Sanitation
  • Restaurant Server
  • Pantry Cook
  • Catering Assistant
  • Prep Chef

Professional Associations