Dixon Melons as one of our 138 Farm to College Partners provides sweet, juicy, vine ripened melons.
Enjoy the benefits of working for UM Dining: the Student Leadership Program (higher paying supervisory positions), flexible hours, free meals (for three hour shifts), and meeting new friends!
Work for UM Dining - apply online!
Join UM Dining in celebration of World Vegetarian Day with a Mediterranean style lunch on Wednesday, October 1st.
Tuesday, October 7th is National Frappe Day. Stop by the Corner Store for free samples from 8am until 10am.
World Vegetarian Day is this Wednesday – learn about plant based proteins from our Registered Dietitian.
UM Dining considers it a privilege to be part of campus life, providing exceptional dining experiences and places for students to gather, study, socialize, grow, and live.