Welcome To Our Table

Some of the best food in the state is served right here at the University of Montana! From our all-you-care-to-eat dining center and our Food Court to the many coffee shops across campus, you’ll enjoy chef-crafted food that’s fresh, nutritious, convenient and craveable. We’re your kitchen, place to unwind, study, fuel up, rejuvenate and enjoy a meal with friends during your time on campus. 

UM Campus Dining is a team of highly skilled chefs and professionals and over 400 incredible student employees whose primary mission is to help you succeed and enjoy your time at UM. 

We take pride in our role as UM’s exclusive foodservice – providing meals, refreshment and hospitality to UM departments, student groups and visitors throughout the year. UM Concessions serves thousands of sports fans and concert-goers. We cater every UM event, from cookies and coffee to exquisite banquets. We are committed to serving local products grown and raised in Montana and hyper-local produce from our own gardens.

UM Campus Dining is a faithful supporter of Montana’s agricultural economy as well as food banks. You’ll have multiple opportunities to join our outreach efforts and make a difference in the world!

Trail Bundy
Katie Helms Photo next to bike
Ray Merseal Food Court Employee
Jesse Mayer Iron Griz Chef
Stasia Garden Manager
Bob Stevens

21

Unique dining concepts

3,000

pounds of fresh produce grown every year within our two on-campus diversified gardens

400

student employees are hired every year

100%

of post-consumer waste composted in our main dining hall