The University of Montana
Bark beetles have long been culling sickly trees in North American forests. But in recent years, they've been working overtime. Prolonged droughts and shorter winters have spurred bark beetles to kill billions of trees in what's likely the largest forest insect outbreak ever recorded, about 10 times the size of past eruptions. "A doubling would have been remarkable," says UM entomologist Diana Six. "Ten times screams that something is really going wrong." Mother Jones magazine joins Six in the field to learn more.
Ten members of the UM chapter of the American Marketing Association traveled to New Orleans to participate in the 37th annual International Collegiate Conference, which was held March 19-22. A team of six UM marketing students earned an honorable mention in the Sabre Business Simulation Competition, placing fourth just behind Johns Hopkins University. Two students competed in the Marketing Strategy Competition, placing in the top 15 percent of 98 teams nationwide. Read more about their successful trip.
The Missoula Cultural Council handed out its annual awards this week and three of the honors went to UM employees. William Marcus, director of UM’s Broadcast Media Center and Montana Public Radio/Montana PBS, received the council’s cultural achievement award; dance artist and instructor Karen Kaufmann was named arts educator; UM arts dean and opera singer Stephen Kalm earned the individual artist award. Read more about this year’s winners and their contributions to Missoula’s vibrant arts and culture community.
Electronic data is created everywhere, from credit card transactions to satellite sensors. As its volume and velocity continue to increase, businesses and scientists have recognized the need for new techniques to analyze this “big data.” Several departments at UM responded to this trend by building an interdisciplinary curriculum to educate UM students on cutting-edge approaches. This May, seven UM students will be the first to graduate with a certificate in data analytics. Read more about UM’s data analytics certificate.
Sous Chef Luis Cepedes carefully plates his meal as part of the Culinary Challenge competition held March 30 in University Center Ballroom. UM hosted the National Association of College and University Food Services competition, which showcases the outstanding food preparation and presentation skills in collegiate food service programs throughout the country. Cepedes, who works at University of Colorado-Boulder, was one of five competitors in the event.