Awards
2019
- NACUFS Loyal E. Horton Dining Award, Gold Award - Retail Concept; Big Sky Burgers n' Fries
- NACUFS Loyal E. Horton Dining Award, Silver Award - Catering Speical Event; Chefs Garden Dinner
- NACUFS Loyal E. Horton Dining Award, Bronze Award - Residential Dining Special Event; The Meal
2017
- NACUFS Loyal E. Horton Dining Award, Gold Award - Retail Concept; Harvest
- NACUFS Loyal E. Horton Dining Award, Honorable Mention Award - Retail Concept; Pizza Pi
2016
- NACUFS Loyal E. Horton Dining Award, Grand Prize - Retail Concept; Iron Griz
- NACUFS Loyal E. Horton Dining Award, Gold Award - Retail Concept; Iron Griz
- NACUFS Loyal E. Horton Dining Award, Silver Award - Retail Concept; Galloping Griz
- NACUFS Loyal E. Horton Dining Award, Bronze Award - Residential Special Event "Star Wars"
2015
- NACUFS Loyal E. Horton Dining Award, Bronze Award - Residential Special Event "Beatlemania"
- Tastes of the World Culinary Competition, Silver Medal - Executive Chef Patrick Browne, Executive Sous Chef Tony Martinez, Chef de Cuisine Nate Jerrell and Executive Pastry Chef Lindsay Marshall
2014
- NACUFS Sustainability Awards, Gold Medal for Outreach and Education
- International Food Manufactures Association, Silver Plate Award - Mark LoParco
- NACUFS Sustainability Awards, Grand Prize
2013
- NACUFS Sustainability Awards, Gold Medal for Procurement Practices
- Greening UM Award - Ian Finch
- UM Student Employee of the Year - Sam Belanger
- Cooking Channel's "Top College Eats" - Griz Burrito
2011
- NACUFS Regional Culinary Challenge, ACF Bronze Medal - Chef Patrick Browne
2010
- National Student Employee of the Year, Awarded by: National Student Employment Association - Ryan Stevens
- State of Montana Student Employee of the Year - Ryan Stevens
- Northwest Region Student Employee of the Year - Ryan Stevens
- UM Student Employee of the Year - Ryan Stevens
- NACUFS Student Employee of the Year - Ryan Stevens
2009
- NACUFS Continental Region, President’s Award – Tom Siegel
- NACUFS Loyal E. Horton Dining Award, Silver Award & People's Choice Award - "A Farm to College Wedding"
- NACUFS Regional Culinary Challenge, ACF Bronze Medal - Farrah Smith, Sous Chef
- NACUFS Regional Culinary Challenge, ACF Bronze Medal - Eric Bayley, Sous Chef
- NACUFS Loyal E. Horton Dining Award , Grand Prize, Gold Medal, and People’s Choice Award, - Stand Alone Concept Outlet for Casa Niña in the UC Food Court
2008
- NACUFS Regional Culinary Challenge, ACF Silver Medal - Tim Hodges, Chef
- NACUFS Chef of the Year, Tom Siegel, CEC
2006
- NACUFS Continental Region Culinary Challenge - ACF Gold Medal - Tom Siegel C.E.C.
- NACUFS National Culinary Challenge, ACF Bronze Medal - Tom Siegel CEC
- NACUFS "Best in the Business" for Marketing of Campus C-Store Cascade Country Store
2005
- Montana Chef Competition, Gold Class Culinary Excellence Award - Tom Siegel, C.E.C.
- NACUFS Best Local Food Recipe, 2nd Place Award - Marya Bruning, R.D. & Tom Siegel, C.E.C.
- NACUFS Best National Nutrition Month Promotion, 2nd Place Award - Marya Bruning, R.D.