Open for Lunch Weekdays From 11 to 1

THE FOLLOWING MENU IS AVAILABLE FOR LUNCH MON-THURS.

FRIDAY FEATURES A MORE LIMITED MENU THAT IS SUBJECT TO CHANGE. 

SALADS

DUCK CONFIT | 10 | 8

GREENS, DUCK CONFIT, TOMATO, CUCUMBER, FETA, MAPLE VINAIGRETTE

CAESAR | 9 | 7

ROMAINE, CHERRY TOMATO, CROUTON, PARMESAN

ENTREES

SEARED HALIBUT | 15 | 11

ROASTED CARROT RISOTTO, MISO BEURRE BLANC, ROASTED ASPARAGUS

GRILLED SHRIMP | 15 | 11

BUTTERNUT CAULIFLOWER PUREE, HIBACHI YUM YUM SAUCE, GREEN ONION, GRILLED BROCCOLI AND ROASTED ASPARAGUS

PENNE PASTA PRIMAVERA |11 | 7

PENNE, ASPARAGUS PEAS, CRÈME FRAICHE, LEMON WHITE WINE SAUCE