• 90% of graduates are employed upon graduation
• 98% of graduates are employed within three months of graduation
• Graduates of the AAS in Food Service Management generally start in entry-level positions, but typically move into supervisory positions within 6 months of employment largely due to skills acquired with their degree
• Students can expect to make between $12 - $15 an hour after graduation as an entry level cook.  A sous chef can expect to make an average of $35,000 per year.  An executive chef can expect to make an average of $60,000 per year.

Alumni have worked at the following restaurants and/or companies:

• NOMA, Copenhagen, Denmark
• Blue Hill at Stone Barns, Tarrytown, New York
• Chez Panisse, Berkeley, California
• Cafe Zuni, San Francisco, California
• SPQR, San Francisco, California
• Bouchon Bakery, Yountville, California
• Walt Disney World Resorts, Orlando, Florida
• Commander's Palace, New Orleans, Louisiana
• Paw's Up, Potomac, Montana
• Rock Creek Cattle Company, Deer Lodge, Montana
• The Ranch at Rock Creek, Phillipsburg, Montana
• Triple Creek Ranch, Darby, Montana
• The Stockfarm Club, Hamilton, Montana
• Second Set Bistro, Missoula, Montana
• 1889, Missoula, Montana
• Plonk Wine Bar, Missoula, Montana
• The Pearl, Missoula, Montana
• Cambie, Missoula, Montana
• University of Montana