Chasing the heartbeat of Montana
Mary
Cooney stops after herding several pairs of cattle into
a new pasture at the Cooney Brothers Ranch near Harlowton.
The Crazy Mountains are in the background.
|
Springtime at Cayuse
Livestock Company means time to brand the new calves,
born in February through April. Cattle are gathered
and brought into a corral. There are several jobs
for members of the Donald family and neighbors. Some
rope, some wrestle, some brand and some inoculate
the calves. Mery Donald forms a perfect loop as she
sets to rope a calf.
|
Photos
and text by
Keith Graham
Associate
Professor of Photojournalism
at the University of Montana
My first years were on 77 acres outside Jackson, Miss. When my
dad bought the property it came with a sign about the size of a
billboard that read “The Farm.” It wasn’t even
a real farm. We had a horse named Buster, three dogs and a dozen
chickens. We sold The Farm and moved into town when I was four
years old.
All the while we had a genuine farm, about 50 miles south of Jackson,
left for my father by his father who had bought it during the Great
Depression. Daddy G had paid cash for the farm, five cents an acre
for some, seven cents an acre for the better land.
Even when we moved into town we would go to the Daddy G’s
farm on most weekends. I loved my time on the farm, because it
seemed you could ride your horse forever there. I’ve always
admired and appreciated what farmers and ranchers do.
They are the real producers, the heartbeat of this country. The
life isn’t easy or glamorous. It’s hard work, but those
who work on the land have a sense of contentment. You don’t
have much money to put in your pocket, but I wouldn’t change
this life for anything, says John Cooney of Cooney Brothers Ranch.
The University of Montana awarded me a grant to document mutigenerational
Montana family ranches. Over the course of a year, I visited the
Cooney Brothers Ranch outside Harlowton and the Cayuse Livestock
Company in Melville four or five times each.
Both ranches began as sheep operations; the Cayuse in 1914, the
Cooney Brothers in the early 1920s. Now both raise Angus cattle.
There are three generations living on the Cooney Brothers Ranch,
four on the Cayuse Livestock Company.
The families, the Cooneys of Harlowton and the Donalds of Melville,
opened their lives and their homes to me. I love turning off the
highway and heading toward the ranches, places of sky, beauty and
toil.
The Donald family was
up before sunrise and rounding up the cattle as the
sun made its way over the Cayuse Hills. Mery, Donald
(left) and her father-in-law, Bill Donald and his
dog Louie round up the cattle before taking them
to the new pasture.
|
Leah Cooney (left)
and Rachel check the amount of vaccine before continuing
to inoculate the calves that are being branded today.
They also mark the calves with the large crayon.
This was at an early spring branding at the Cooney
Brothers Ranch, which is located about 15 miles south
of Harlowton.
|
One of Wyatt Donald’s
responsibilities is to make sure all the newborn
calves are healthy. Donald knew this calf needed
a pill, so he looked for almost an hour this morning
locating this calf. Once he finally located it, he
walked calmly up to it, gently got it on its side,
and gave it the necessary medication. The Donalds
raise Black Angus cattle on their ranch in Melville.
|
It’s late April
and the Cooney family are branding. They gathered
the cattle around mid-morning and worked until around
noon. They had lunch, some of their own Angus beef.
The Donald family and other neighbors pitch in and
help. At the far right, Wyatt Donald and his girlfriend
(now fiancee) Stacy LoPresti smile at one another.
Donald and LoPresti will marry on September 5, 2004.
|
Mery Donald jumps over
the corral fence that was erected for a late April
branding on the Cayuse Livestock Company. Some of
the cattle jarred the portable corral loose so Charley
Rein (left) and Mark Thompson were tightening it.
|
Wyatt Donald has to
keep track of all the newborn calves. He does so
with a numbering system by tagging the ear of each
calf. A different colored tag is used each year.
|
|