Perilous Bounty - Book Review Article by Lars Chinburg

Lars Chinburg, a grad student in Environmental Studies, recently published an article in the Journal of Agriculture, Food Systems, and Community Development reviewing the book Perilous Bounty. Mixing investigative journalism, eye-opening statistics, and farmer profiles, Tom Philpott paints a stark picture of the current state of industrial agriculture. He focuses on the two predominant U.S. agricultural regions, presents the major challenges facing each region, and discusses the “handful of seed-pesticide cor­porations, investment funds, and magnates who benefit from these dire trends (p. 8).

He begins in California, where the agricultural industry faces drought, catastrophic flooding, re­duced snowmelt, and overdrawn aquifers. A pri­mary takeaway is that as aquifers are overdrawn, “dwindling water means ever more emphasis on pricey export-oriented snack crops—and less on fruit and vegetable crops” (p. 72). The depletion of groundwater threatens future agricultural produc­tion in the state on which we depend for more than 90% of the “broccoli, carrots, garlic, celery, grapes, tangerines, plums, and artichokes; at least 75% of the cauliflower, apricots, lemons, strawber­ries, and raspberries; more than 40% of our lettuce, cabbage, oranges, peaches and peppers” (p. 17), as well as nearly 100% of the almonds, walnuts, and pistachios we eat. In short, aquifer depletion is severely threatening our national salad bowls. This is exacerbated by the effects of climate change, with an increased likelihood of droughts and flooding.

Chinburg, L. (2022). Perilous Bounty and the future of farming in America. Journal of Agriculture, Food Systems, and Community Development, 12(1), 1–3.