Job Description

The food coordinator is in charge of creating the menu for FWE and taking into accounts allergies, variety, amounts, and group needs. They should have some group planning experience and have some experience being in the field.  The food coordinator communicates with the leaders during the FWE leader prep days on identifying food and making sure everyone knows what the menu consists of and how to prepare the meals.

Application Process

Send a cover letter and resume to elizabeth.fricke@umontana.edu. Applicants must be available for key FWE dates. See the Important Dates page for the application deadline, FWE program dates and dates for leader training, prep and debriefing.

Applicants are chosen for interviews shortly after the applications are reviewed.