Open for Lunch Weekdays From 11 to 1

This Week's Menu

SOUP AND SALAD

CHILI | 4

DUCK CONFIT SALAD | 9

CAESAR SALAD | 9

ENTREES

SEARED HALIBUT | 15

SERVED WITH LEMON GARLIC RISOTTO AND ASPARAGUS

GRILLED SHRIMP | 15

SERVED WITH GREEN CHILE, CARAMELIZED ONION POLENTA, CHIMICHURRI AND GRILLED ASPARAGUS

CITRUS BEURRE BLANC RIGATONI | 15

SERVED WITH BROCCOLI, SQUASH, TOMATOES AND PARMESAN