THE BLACKFOOT CAFE IS OPEN FOR LUNCH SERVICE TUES-THURS FROM 11-1
We have two weeks of lunch service left this semester! The following will be available from 4/7 to 4/9:
BEEF AND BARLEY SOUP
PEAS AND CHEESE SALAD
APP: BAKED DRY RUB CHICKEN WINGS
ENTREES: SERVED W/ BAKED BEANS AND CHOICE OF SLAW OR POTATO SALAD
SMOKED CHICKEN LEG
SMOKED BEEF SAUSAGE
BRISKET SANDO
DESSERT: ICE CREAM COOKIE SANDO
Upcoming Events
The Big Sky Culinary Institute will be hosting events at the end of April and beginning of May. Our second year culinary students will do two nights of dinner service Tuesday April 28th and Wednesday April 29th at 6 PM Reservations for the dinner can be made via google forms by clicking here.
The following week our first year culinary students will be doing our annual High Tea event, a luncheon with canapes and tea from Lake Missoula Tea Co. This will take place Tuesday May 5th and Wednesday May 6th from 11-1. Reservations for the Tea can be made via google forms by clicking here.