Staff Directory
Brian Alexander
Supervisor, Food Zoo
Aidan Andersen
Assistant Manager, Coffee Shops
Luke Armstrong
Production Manager, Food Zoo
Diana Barker
Payroll/Personnel Associate, Operational Support
Colton Buford
Assistant Director, UM Catering & Sustainability
Trail Bundy
Assistant Director, Strategic Marketing
Bobbie Calenberg
General Manager, Food Court
Nicholas Cantoni
Purchasing Manager, Campus Dining
Nancy Cohen
Production Manager, UM Catering
Laura Colby
Manager, Administration
Michael Collichio
Associate Director, Retail Operations
Adelle Daymude
General Manager, UM Concessions
Nicole Edington
Assistant Manager, UM Concessions
Carrie Elensky
Technical Support Specialist
Casey Francis
Service Supervisor, UM Catering
Kacey Gardipee
Associate Director, Residential Dining
Rafael Goerne Ortiz
Chef de Cuisine, Food Zoo
Laura Granlund
Registered Dietitian, Licensed Nutritionist
Jesse Harvkey
General Manager, Iron Griz & Monte's Den
Brian Heddlesten
Executive Chef, Campus Dining
Richard Huffman
Director
Amanda Hughes
Events Manager, UM Catering
Jen Kelly
Assistant Manager, Food Zoo
Nam Hee Kim
Assistant Manager, Food Zoo
Irena Kogan
Accounts Receivable, Business Operations
Angie Kress
Dining Plan Specialist, Campus Dining
Lindsay Marshall
Executive Pastry Chef, Bear Claw Bakery
Tony Martinez
Executive Sous Chef, Food Zoo
Clay Meissner
Associate Director, Business Operations
Ray Merseal
Assistant Director, Residential Dining
Stasia Orkwiszewski
Garden Manager, Campus Dining
Hailey Palmer
Executive Sous Chef, Retail Dining
Matthew Parkey
Operations Manager, The Market
Derek Putnam
Chef de Cuisine, Campus Dining
Sam Reed
Chef de Cuisine, Catering
Iden Rodriguez
Operations Manager, Rise+Rooted
Zac Scheen
Dish Room Supervisor, Food Zoo
Bob Stevens
Facilities Manager, Lommasson Custodial
Scott Swingle
Chef de Cuisine, UM Catering
Jenyce Verbeek
Office Manager, Food Court
Cristin Zachariasen
Sales Manager, UM Catering
Lexie Zeller
Events Manager, UM Catering