Staff Directory

Brian Alexander

Brian Alexander

Supervisor, Food Zoo

Aidan Andersen

Aidan Andersen

Assistant Manager, Coffee Shops

Luke Armstrong

Luke Armstrong

Production Manager, Food Zoo

Diana Barker

Diana Barker

Payroll/Personnel Associate, Operational Support

Colton Buford

Colton Buford

Assistant Director, UM Catering & Sustainability

Trail Bundy

Trail Bundy

Assistant Director, Strategic Marketing

Bobbie Calenberg

Bobbie Calenberg

General Manager, Food Court

Nicholas Cantoni

Nicholas Cantoni

Purchasing Manager, Campus Dining

Nancy Cohen

Nancy Cohen

Production Manager, UM Catering

Laura Colby

Laura Colby

Manager, Administration

Michael Collichio

Michael Collichio

Associate Director, Retail Operations

Adelle Daymude

Adelle Daymude

General Manager, UM Concessions

Nicole Edington

Nicole Edington

Assistant Manager, UM Concessions

Carrie Elensky

Carrie Elensky

Technical Support Specialist

Casey Francis

Casey Francis

Service Supervisor, UM Catering

Kacey Gardipee

Kacey Gardipee

Associate Director, Residential Dining

Rafael Goerne Ortiz

Rafael Goerne Ortiz

Chef de Cuisine, Food Zoo

Laura Granlund

Laura Granlund

Registered Dietitian, Licensed Nutritionist

Jesse Harvkey

Jesse Harvkey

General Manager, Iron Griz & Monte's Den

Brian Heddlesten

Brian Heddlesten

Executive Chef, Campus Dining

Richard Huffman

Richard Huffman

Director

Amanda Hughes

Amanda Hughes

Events Manager, UM Catering

Jen Kelly

Jen Kelly

Assistant Manager, Food Zoo

Nam Hee Kim

Nam Hee Kim

Assistant Manager, Food Zoo

Irena Kogan

Irena Kogan

Accounts Receivable, Business Operations

Angie Kress

Angie Kress

Dining Plan Specialist, Campus Dining

Lindsay Marshall

Lindsay Marshall

Executive Pastry Chef, Bear Claw Bakery

Tony Martinez

Tony Martinez

Executive Sous Chef, Food Zoo

Clay Meissner

Clay Meissner

Associate Director, Business Operations

Ray Merseal

Ray Merseal

Assistant Director, Residential Dining

Stasia Orkwiszewski

Stasia Orkwiszewski

Garden Manager, Campus Dining

Hailey Palmer

Hailey Palmer

Executive Sous Chef, Retail Dining

Matthew Parkey

Matthew Parkey

Operations Manager, The Market

Derek Putnam

Derek Putnam

Chef de Cuisine, Campus Dining

Sam Reed

Sam Reed

Chef de Cuisine, Catering

Iden Rodriguez

Iden Rodriguez

Operations Manager, Rise+Rooted

Zac Scheen

Zac Scheen

Dish Room Supervisor, Food Zoo

Bob Stevens

Bob Stevens

Facilities Manager, Lommasson Custodial

Scott Swingle

Scott Swingle

Chef de Cuisine, UM Catering

Jenyce Verbeek

Jenyce Verbeek

Office Manager, Food Court

Cristin Zachariasen

Cristin Zachariasen

Sales Manager, UM Catering

Lexie Zeller

Lexie Zeller

Events Manager, UM Catering