Staff Directory

Brian Alexander
Supervisor, Food Zoo

Aidan Andersen
Assistant Manager, Coffee Shops

Luke Armstrong
Production Manager, Food Zoo

Diana Barker
Payroll/Personnel Associate, Operational Support

Colton Buford
Assistant Director, UM Catering & Sustainability

Trail Bundy
Assistant Director, Strategic Marketing

Bobbie Calenberg
General Manager, Food Court

Nicholas Cantoni
Purchasing Manager, Campus Dining

Nancy Cohen
Production Manager, UM Catering

Laura Colby
Manager, Administration

Michael Collichio
Associate Director, Retail Operations

Adelle Daymude
General Manager, UM Concessions

Nicole Edington
Assistant Manager, UM Concessions

Carrie Elensky
Technical Support Specialist

Casey Francis
Service Supervisor, UM Catering

Kacey Gardipee
Associate Director, Residential Dining

Rafael Goerne Ortiz
Chef de Cuisine, Food Zoo

Laura Granlund
Registered Dietitian, Licensed Nutritionist

Jesse Harvkey
General Manager, Iron Griz & Monte's Den

Brian Heddlesten
Executive Chef, Campus Dining

Richard Huffman
Director

Amanda Hughes
Events Manager, UM Catering

Jen Kelly
Assistant Manager, Food Zoo

Nam Hee Kim
Assistant Manager, Food Zoo

Irena Kogan
Accounts Receivable, Business Operations

Angie Kress
Dining Plan Specialist, Campus Dining

Lindsay Marshall
Executive Pastry Chef, Bear Claw Bakery

Tony Martinez
Executive Sous Chef, Food Zoo

Clay Meissner
Associate Director, Business Operations

Ray Merseal
Assistant Director, Residential Dining

Stasia Orkwiszewski
Garden Manager, Campus Dining

Hailey Palmer
Executive Sous Chef, Retail Dining

Matthew Parkey
Operations Manager, The Market

Derek Putnam
Chef de Cuisine, Campus Dining

Sam Reed
Chef de Cuisine, Catering

Iden Rodriguez
Operations Manager, Rise+Rooted

Zac Scheen
Dish Room Supervisor, Food Zoo

Bob Stevens
Facilities Manager, Lommasson Custodial

Scott Swingle
Chef de Cuisine, UM Catering

Jenyce Verbeek
Office Manager, Food Court

Cristin Zachariasen
Sales Manager, UM Catering

Lexie Zeller
Events Manager, UM Catering