Missoula College

The Missoula College Culinary Arts Program is taking reservations now for the December 7-9 Chef's Tasting Menu!

Have you ever been nervous to try street food while traveling abroad? This is your chance. The food will be themed around street food from around the world. Reservations are available from 11 a.m. - 11:30 a.m. for the 8-course menu and 11 a.m. - 12 p.m. for the abbreviated 5-course menu. The 8-course menu will be offered for $20 and the 5-course menu will be offered for $15.

Full menus below. Call (406) 243-7815 for reservations. Please note, as of December 5, reservations are waitlisting.

Five-Course Menu

Course One (El Salvador)

Pupusas Con Curtido

Masa Cakes with Cabbage Slaw

Course Two

Soup Flight

Borscht—Chicken and Dumplings—Japanese Curry

Course Three (Japan & Thailand)

Soba Noodle Salad with Peanut Aspic

Green Papaya Salad

Entrée (Greece)

Pork Souvlaki with Pita and Tatziki

Dessert (France)

Éclair

Eight-Course Menu

Amuse Bouche (Latin American)

Halibut Ceviche in a Cucumber Cup

Course One (El Salvador)

Pupusas Con Curtido

Masa Cakes with Cabbage Slaw

Course Two (Japan)

Soup Flight

Borscht—Chicken and Dumplings—Japanese Curry

Course Three (China)

Siu Mai

Chinese Pork and Shrimp Dumpling

Course Four (Japan & Thailand)