Vendors
Here at Campus Dining, we are committed to procuring the highest quality food for our guests. We believe that the most delicious food comes from local farmers, growers, producers and businesses. Knowing our suppliers is at the heart of Campus Dining’s sustainable procurement initiative.
Grown/raised, produced, processed, and distributed within Missoula, Flathead, Lake, Powell, Sanders, Mineral, Ravalli, Granite County
Hyper-local sustainable business partners:
Tandem Bakery
Montana Tea and Spice
KettleHouse Brewery
Bayern Brewery
Gild Brewery
Draughtworks Brewery
Western Cider
Ten Spoons Winery
Big Sky Brewing Company
Great Burn Brewing
Tamarack Brewing
Oxbow Cattle Company
Big Dipper Ice Cream
Garden City Harvest
Casa Pablos Salsa Company
Plant Perks
Break Espresso
Back to The Mother Microbrewed Kombucha
Nourishing Cultures
Le Petit Outre
Front St. Fungi
Montana Madre
Yerba Montana
Arthur Wayne Hot Sauce
Tipus Tiger
Bitterroot Bison
Garden City Fungi
Daily’s Premium Meats
Kornutopia
Cool Earth Creamery
Dixon Melon
Wustner Brothers Honey
Flathead Lake Brewing Company
Living River Farms
Bitterroot Brewing
Meadowlark Brewing
Higher Ground Brewing
Mountain View Growers
Kalispell Kreamery
Redneck Meats
Mannix Brothers Beef
Western Montana Fair Livestock
Local Bounti
Prairie Sunshine
Lake Missoula Tea Company
Tipu’s Chai
Brooklyn Bagel Company
Lifeline Dairy
Nature’s Choice
Vibrant Root’s Organic
Local
Grown/raised, produced, processed and distributed outside of defined “hyper local” counties but within the state of Montana.
Bausch Potato
Wheat Montana
Montana Gluten Free
The Oil Barn
Montana Wagyu Company
Costa Pasta
Gluten Free Prairie
Blaine Mountain Salsa Works
Cream of the West
Robins Orchards
Trevino’s Tortillas
Boja Farm
Montana Silver Springs Water
Phillipsburg Brewing
Timeless Seeds
Country Pasta
Roots Kitchen & Cannery
Regional
Grown/raised, produced, processed, and distributed within Idaho, Washington, Oregon, and Wyoming.
Wilcox Eggs
Craven’s Coffee Company
Kate’s Real Food
Franz Bread